Creative Seafood Dish Options To Make Your Mouth Water

When it comes to restaurants serving delicacies of the sea, the sky is no limit for seafood lovers. it's important to remember that top quality restaurants will only use and serve the freshest and highest quality seafood.  In general, a seafood restaurant that prepares creative seafood dish options with top-notch fish and shellfish is the best bet when considering eating this type of cuisine. The following are some terrific examples of creative dishes that a first-rate seafood restaurant, such as Diana's Oyster Bar and Grill in Scarborough, ON, might prepare.  Click here for more details.

Ceviche

This is a popular dish in Central and South America. Ceviche is basically fresh, raw white fish marinated in lemon or lime juice. In addition to adding flavor, the citrus juice also acts as a cooking agent. Many versions of ceviche include sliced chilies and cilantro for an extra kick. Ceviche is often served as a light and tasty salad or appetizer.

Oysters Kilpatrick

Depending on the serving size, this Australian favorite is a great appetizer or even a main course.   Oysters Kilpatrick are grilled oysters with crispy, diced bacon and a Worcestershire and tomato sauce sprinkled on the top. Cheese can certainly be added for added flavor.

Prawns With Bacon and Mint

Here's a fiery, yet savory dish - fresh, succulent prawns and crispy bacon sauteed with fresh green chilies and mint. The prawns can be eaten on their own, with rice or noodles or even atop a crusty roll for a tasty lunchtime sandwich.

Bacalhau

Bacalhau is salted, dried cod served in a number of different ways. This is often considered the national dish of Portugal. It is typically cooked with olive oil, herbs, Port wine, or a cream sauce to create a filling main course meal. The most common way to eat Bacalhau is with a simple diced tomato and potato mixture, cooked directly in the pan with the fish.

Curried Crab Cakes

Crispy on the outside and soft and tender on the inside, crab cakes are a staple of many a seafood restaurant around the world. This version takes its inspiration from Thailand, where curry is added to the fresh crab meat mixture along with green onions, mayo and Panko flakes to make a filling appetizer or main course.


Deep-Fried Soft Shell Crab

Deep-fried soft shell crab is like a kaleidoscope of textures. The crispy legs give a good crunch, and the outer shell yields to the tender meat inside. This is often served in Japanese seafood restaurants, and it is best eaten with a soy dipping sauce.

These are just a few examples of creative seafood dishes that might be served in a decent seafood restaurant. There are lots of other innovative dishes that a great restaurant might offer that demonstrate a true passion and flair for fresh seafood cuisine. One thing to remember when dining out at a seafood restaurant is always that an excellent eatery with high hygienic standards will use only the freshest ingredients and finest quality fish and shellfish.